MALAYSIAN ROTI JALA

This is a Malaysian bread called Roti Jala, a very simple, tasty lacy pancake to go with any Dal or Meat gravy dishes. You need a special mould or funnel with 4-5 spouts to make this roti. But I didn't have one, so I improvised with a empty plastic bottle with a small hole and poured into circles :) Works well!!




YOU NEED:
2 Cups Plain Flour
1 Cup Milk
1 egg (optional)
1/2 tsp Salt
1/4 tsp Turmeric
1/2 tbsp Oil

One Plastic Mustard Bottle :)




METHOD:1. Mix all the above and keep aside for about 5-10 mins.Heat a non-stick tava.
2. Pour the batter into the bottle, close the cap,squeeze the batter onto the tava in an irregular circles.
3. Drizzle some ghee if needed.Flip and cook the other side.
4. Serve with Kari Ayam or any Dal dish.



Two Ways to fold Roti Jala:




ENJOY!!!