EVER POPULAR PAV BHAJI !!

Pav Bhaji is one of all time favorites of every Indian in India and Indians around the world! One of my favorite for sure :)) This is my version of tasty Pav Bhaji which literally means Bread with veggie gravy!!I prefer to use only potatoes and peas although but any kind of vegetable could be used. Traditionally served with Pav which looks like square dinner rolls toasted with little butter until golden.I also love to use MDH Pav Bhaji masala which is available only in Indian stores but you could skip this if it's not available to you!!

Serve Pav Bhaji with golden crusted halved square dinner rolls, with some butter and sprinkled with onion-cilantro relish on top!! YUM!!

 

YOU NEED:

 1 tsp ground ginger,1 tsp ground garlic,
1 small Onion, finely chopped,
1 tsp Coriander Powder,
1 tsp Cumin Powder
1/2 tsp Garam Masala



 3 cooked cubed Potatoes
1 Cup Peas frozen
1/2 Cup Tomato Sauce
1 tbsp MDH Pav Bhaji Masala
Salt,Paprika for color.



  TO GARNISH
1/4 Onion finely chopped
2 tsp Cilantro
1/2 tsp Lemon Juice
Salt...Mix all these.
Dab of Butter to serve


TO MAKE IT:

 1.Heat oil and butter, add onion and fry until reddish.Add ground ginger and garlic,saute`.Pour in tomato sauce,all the dry spices and saute` until the oil shows on top.Add 1 cup or more of water to thin out and stir.
2.Add potatoes and peas, cilantro , salt and simmer for 10 mins.




 
3. To serve, toast a burger bun or dinner rolls on one side until golden with little butter.
4.Sprinkle the garnish and little butter on the top of Bhaji and serve with a slice of lemon and toasted slices of Pav.



Bring in the 'Sidewalk Pav Bhaji cart' into your house and enjoy your own Pav Bhaji..!!:))