My Summer Harvest 2009 with Ridge Gourd Masala and Ridge Gourd Chutney
Happy Sankranthi/Shankranthi/Pongal to all of you
Sweet beginning:I made these with 2 Gits Gulab Jamun mix packs (funny ad) following the instructions. I never tried making Jamuns with scratch (with flour, sugar and milk powder etc) at home so far, may be one day I will try! My kids love these oval shaped Jamuns. I make less syrup with lot less sugar than required as we don't like the syrup too sweet and without any extra garnish. Jamuns soak up all the syrup and plump up. Usually round Jamuns are served in a katori/bowl floating in Syrup, sometimes garnished with Cardamom pd, grated coconut etc but we love it simple. Just pick each one up with a fork, gobble the whole Jamun is the way to go ie if I make them smaller!! :D
Well...as some of you know, I started posting my Summer veggie patch from my backyard every August/September since 2006 . I take photos of them as I plant, sow the veg. seeds and I take photos of their progress through out the Summer. Usually we pull out all the plants and clean up for the Fall every year around September/October once the temp starts to go south.
Because I didn't blog since last July, here is my belated post of 2009 Summer garden post. I didn't buy any new Indian veg. seeds last year, used whatever I had leftover from the year before. Indian vegetable seeds are available here & here and here (for Curry leaves plants) and here for Asian vegetables to order if you are interested in planting the garden this Summer.
Here is the beginning with prepared veggie patch: (click on the pics to enlarge)
I start planting the little store bought plants at the end of May and sow the seeds only after mid June ie after the ground heats up a little to help the seeds to sprout. Some herb pots survived from last year re grew nicely like Mint, Chives, Balm Lemon and Rosemary. I bought more herbs to plant like Thyme, Thai Basil, Oregano, Garlic Chives etc.
In July and August:You can see Japanese purple Eggplants, Okra, Cherry Tomatoes, Zucchinis, Broad Beans (sweet peas pods), Plum Tomatoes and of course, my pride and joy, Indian Ridge Gourds grown from seeds. Just 2 healthy ridge gourd plants which occupied half the deck gave me so many Ridge gourds that I went crazy cooking with them every other day which made my kids very mad and they now have a second new "kill that darn vegetable plant" plan right after my beloved Eggplants! Hahaha!!!
Indian Snake gourd (Padavala kayi), Cayenne chillies, Bottle Gourd, Prickly seedless Cucumber (Mullu Soutekayi), Amaranth leaves and more Ridge Gourds!! Unfortunately, I didn't get many Snake gourds until almost August and that too just two puny little things, I will post what I cooked with those later. Don't know why but I am finding it hard to grow Snake Gourds unlike other gourds. Cayenne peppers are beautiful to look at and get aplenty but not much heat or flavor. I prefer to grow Thai chillies or Tabasco chillies like I did last year. Those little ones are fiery and also I don't need too many of those to add to dishes to make it deliciously flavorful. I freeze Thai chillies for Winter to use to make chutneys.
September, time to clean up already!!At this time of the month, my kids are literally tearing their hair out just looking at my collection of veggies because they know what's coming for dinner for days from now on until they are all gone and I am grinning from from ear to ear! :D
Did you see the identical conjoined twin Cayenne pepper brothers/sisters in the last photo?
Luxuriously grown Curry leaves plant:Plant grows to up a tree in India and in Florida (because of the hot weather all year round) if planted this in the ground, so such luck for the rest of us in other states. (Here is a good YouTube video to watch)
It was a blazing Summer for us in NC this year. So this former 5" Curry leaf plant I potted last year has grown up to a 5 feet now! As soon as the temp. went up to 70F, we put the pot out on the deck. Now as the Fall temp dropped, it's inside the kitchen, still exposed to Sunlight but with minimum of 68F. I clipped off the top by about 5" to get the plant bushy and I am also using the bottom branches for cooking but very sparingly. We might have to re-pot the plant to a larger container next Spring. You can see the same curry leaves plant as it was last year, here.
Here is some info about how to grow and maintain Curry leaves plant. I read that USDA has banned or restricted all curry leaves plants in US! We used to get these little plants in Indian stores and from the (linked sites above) nurseries where I buy the Indian vegetable seeds.
Ridge Gourd Masala (Heerekayi palya) and spicy Ridge Gourd Chutney with my home grown Ridge Gourds, curry leaves, Tomatoes and cayenne red chilli peppers:Ridge Gourd masala/Heerekayi palya:
Here is tasty Ridge Gourd dish to go with Dosas, Rice rottis or Chapatis. Palya is a Kannada word used generally for a semi dry masala dish with thick gravy and sometimes for dry dish as in potato masala we make for stuffing the Masala dosa.
You need:3 or 4 fresh tender Ridge gourds (peel the ridges off with a peeler, wash and chop the veg into 1" cubes), 1/2 tsp Turmeric, enough salt, 1 Tomato chopped (I used 4 cherry tomatoes I grew), 1/4 tsp Tamarind paste, chopped Cilantro for garnish and 1 tsp ghee. Dry roast and powder these masala:
1 tbsp coriander seeds, 1/2 tsp Cumin seeds, 1 tbsp dry coconut, 2 tsp Chana dal (Bengal gram), 2-3 dry red chillies, 2 cloves and 1 tsp raw rice (to thicken the sauce).
Tempering:
2 tsp oil, 1 tsp Mustard seeds, few curry leaves, pinches of Hing (asafoetida), 1 onion, chopped,.
To make the dish:
1. Heat oil in a big kadai and add mustard seeds, curry leaves, hing and add onion, saute until they are soft.
2. Add Turmeric, tomato, little salt, fry for 3 mins. Add all the Ridge gourd pieces, fry for 3 mins.
Add 1/4 cup water, cover the dish, lower the heat and cook for about 5 mins or until vegs are almost cooked.
3. Add tamarind paste and powdered masala, enough salt. Stir and cook for a while. Add more water only if needed since Rodge gourds have lot of water in them if they are fresh.
4. Adjust the spices, add cilantro and ghee, cook until you get thick sauce. Tastes better the next day. Serve hot with any of the bread I mentioned above.
2. Add Turmeric, tomato, little salt, fry for 3 mins. Add all the Ridge gourd pieces, fry for 3 mins.
Add 1/4 cup water, cover the dish, lower the heat and cook for about 5 mins or until vegs are almost cooked.
3. Add tamarind paste and powdered masala, enough salt. Stir and cook for a while. Add more water only if needed since Rodge gourds have lot of water in them if they are fresh.
4. Adjust the spices, add cilantro and ghee, cook until you get thick sauce. Tastes better the next day. Serve hot with any of the bread I mentioned above.
Roasted Ridge Gourd and coconut Chutney:
I love this spicy chutney with rice rottis or you can it with plain rice topped with little ghee as well. It's a simple but tasty chutney I came up with this dish based on regular veg stir fry but made into a chutney. When you have about 7 to 8 Ridge gourds at the same time, you just have to get creative with recipes and cook multiple dishes with the same veggie!! Here is another one.
You need:1. Peel the Ridges off of the 2-3 gourds, cut into cubes. Slice a few fresh green or ripe red chillies, 1/4 cup cubed fresh coconut.
2. Heat 1 tbsp oil in a pan, add 1 tsp Coriander seeds, 1/2 tsp Cumin seeds, 1 tbsp Chana dal, stir for few seconds. Then add few curry leaves, 3 tbsp Cilantro leaves or 1 tbsp tender Cilantro stems, sliced chillies, coconut pieces, saute for 2 more mins until they get some reddish color.
3. Add Ridge gourd pieces, some salt, saute until gourd is soft and cooked dry. Do not cover to cook it but keep stirring until it's soft and all the water evaporates. Take off the heat.
4. Let it cool a little. Add everything to a blender with 1/4 tsp tamarind paste, some salt if needed. Grind these to a smooth paste. Try not to add water if possible. Take out in a bowl.
Season with 2 tsp oil, add 1 tsp mustard seeds, 1 tsp Urad dal, 1-2 dry red chillies and more curry leaves if you like it, let it splutter. Add to the chutney and mix to serve.
********************************************************************************************************2. Heat 1 tbsp oil in a pan, add 1 tsp Coriander seeds, 1/2 tsp Cumin seeds, 1 tbsp Chana dal, stir for few seconds. Then add few curry leaves, 3 tbsp Cilantro leaves or 1 tbsp tender Cilantro stems, sliced chillies, coconut pieces, saute for 2 more mins until they get some reddish color.
3. Add Ridge gourd pieces, some salt, saute until gourd is soft and cooked dry. Do not cover to cook it but keep stirring until it's soft and all the water evaporates. Take off the heat.
4. Let it cool a little. Add everything to a blender with 1/4 tsp tamarind paste, some salt if needed. Grind these to a smooth paste. Try not to add water if possible. Take out in a bowl.
Season with 2 tsp oil, add 1 tsp mustard seeds, 1 tsp Urad dal, 1-2 dry red chillies and more curry leaves if you like it, let it splutter. Add to the chutney and mix to serve.
Chicken curry with Yogurt;
from "Daily Musings" blog. Thanks for the delicious recipe Indo, loved it!
My kids love any dish with chicken. My daughter went back to college last Sunday for second semester of freshman class. As soon as I saw this recipe in Indo's blog last week, I thought I will make it for them before she left (had to make it with just some paprika for heat for kids without any green chillies in this dish although I know it tastes lot better with fresh green chillies added). We relished it of course with some plain rice and few Naans!
Movies:I rented a animated movie called "Cloudy with a chance of Meatballs" which was really funny and enjoyable. Usually I prefer not to watch kids movies but after watching "Up", I am slowly warming up to the idea! :D
Another movie I watched and forgot to mention last week was "Men who stare at the Goats" which was hilarious. Highly recommend it to watch.
Books:
Btw, I bought a Kindle 2 reader from Amazon, loving it and it's so easy on the eyes to read books now and also kindle edition books are cheaper to buy and instant download too. But some books are collectible like these 2 below, so I still buy a few for my book collection. I downloaded all 4 books of "Twilight" series on Kindle though, even saw first 2 Twilight movies!! Beautiful romantic story, which girl doesn't want to be loved, adored and fought over by a Vampire and a Werewolf?! HeHe!! I can dream, can't I?
I read "Push" by Sapphire few months ago, which is made into a movie "Precious" now (which I love to see). Book is about incest and a young girl's struggle to survive. Book is shockingly disturbing to read but it IS "life" for some girls in this senseless cruel World with no support or choice. Makes you appreciate your own carefree childhood and teenage years!! When we were kids getting spanked on our backsides occasionally by our parents was a "real big tragedy" for some of us. We all should read this book if we really want to know what "real tragedy" is!!
Another book I read from Oprah's book club "Say you're one of them" by Uwem Akpan.
More heart breaking stories about lives of kids in Africa but wonderfully written which includes 5 short stories. I would say read both of them if you can take it but be warned! You don't wanna make yourself sad, get a headache and cry the whole day!
Okay, that's a long post (as usual!) for this week. No idea what I am going post for next week at all. Seems like my brain has frozen too these days along with icy cold weather!! Anyways, Y'all have a great rest of the week and have fun! :))
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