Clicking Cookies, Strawberry Spring Cake, Carrot-Bell Pepper Rice and Summery Mosaru Vade.

Happy Mother's Day to all you sweet mommies, enjoy your Sunday! :)

Well....last week I told you I am planning for something special. Here it is! I know for most of you it may not sound THAT exciting, but for the first time in almost 18yrs after my kids were born and never leaving the husband for not more than a 5-6 days at a stretch in 20yrs, I am going away to have few weeks for myself alone, will tell you where I was when I come back!! Can you believe that? Great Mother's day gift for me for me from my family, can't beat it! YAY! See you in June! :)

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Christmas cookies:
I made these a year ago for Christmas, click on the title to get the recipe. Dough is the similar to sugar cookies but lighter with added red and green colors and sprinkled with color sugar to make them Christmassy. This is my entry to Bee's "CLICK-Cookies"(Links and logos are below).
Camera used is Sony Cyber-Shot 8-1 mega Pixels.

Strawberry Spring Cake:
I am bringing this Spring cake to Meeta's Monthly Mingle! I used a recipe for a regular white or yellow cake and added fresh Strawberries blended to smooth puree instead of milk. Strawberry puree gives a very beautiful pinkish color to the cake and flavor is wonderful. I didn't feel like eating too much sugar, so instead of icing I just sprinkled some powdered sugar on top. You can't believe the aroma of this cake! Spring is here alright! :)

You need:
1/2 cup ( 1 stick) softened butter, 2 eggs, 1 cup regular white sugar, 1 tsp vanilla essence,
1 3/4 cups plain flour, 1/8 tsp salt, 2 tsp baking powder, 2/3 cup fresh red ripened Strawberries pureed.
Few sliced Strawberries to garnish which I forgot to save to decorate the cake! :D
You can also sprinkle 1/2 cup sweetened coconut flakes on top on the cake before baking but optional.

How to bake:
Preheat oven to 350F. Spray a Bundt cake pan or any 9" cake round or square pan with no-stick oil or butter well and keep aside.

1. In a mixer bowl, beat the sugar and butter first until fluffy. Add in the eggs,mix. Then add in the vanilla.
2. Sift flour and baking powder, add to the creamed butter mixture and mix again gently on low speed until everything comes together.
3. Now, stir in the strawberry puree, beat until batter is well mixed and evenly pink. Pour into the prepared pan, tap on the kitchen counter to top get the bubbles out.
4. Bake for about 35 to 40 minutes in the preheated oven or until golden and skewer comes out clean form the center. Take it out of the oven, let it sit for 5mins.
5. Invert gently on the cooling rack. When cool, sprinkle powdered sugar on top to serve or you can use Vanilla icing.

Carrot and Bell Pepper Rice:
Here is a quick version of Tomato Bhath I make with added red bell pepper and Orange Carrots, which gives it a sweet and spicy taste. I usually buy baby carrots in a pack for using them quickly in Sambhar or Pulao without too much work of cutting etc. This time I found a few regular size organic Orangey Carrots, I peeled them slightly and sliced into 1/4" rounds to use them in this dish. It's quick to make, sauce can be made in the MW to mix with rice too if you have any leftover rice already. Here is my elaborate Tomato Bhaat!

To make spicy Veg rice:
Cook 1 1/2 cups of long grain rice with 1 tsp butter and water as usual, spread it on the wide plate and let it cool to separate the grains.

Microwave 2 Carrots, cut into round 1/4" thick pieces with 1/4 cup water and pinch of salt, 1 small Potato, peeled and cubed, covered in a bowl for 5 mins or until almost cooked and but not mashed, drain if you have any water left. Keep it aside.

Make the sauce:
1. Heat 1 tbsp oil in a non-stick pan, add 1 tsp mustard seeds, 1 tsp cumin seeds, let them splutter.
2. Add finely chopped onion, saute. Add 1-2 minced garlic and 1" grated ginger, 1/2 an Jalapeno, sliced, stir fry for 2 mins, and then add cubed 1 large red or any color bell pepper, 1/4 tsp salt. Fry for 2 mins or until they are soft a little, not too soft to keep the crunch.
3. Add 1/2 cup Tomato sauce, 1 tbsp Coriander seeds powder, 1/4 tsp or more chilli pd, 1 tsp MTR Rasam or Vangi bhath powder (optional) and 1 tsp Garam masala, mix and cook well.
4. Add Carrots and stir fry gently until sauce becomes thick, leaves the sides of the pan with oil shows up on top.

Mix with cooled rice:
5. When the sauce is ready, mix with rice, adjusting the salt. Serve with slices of Lemon, Potato crisps and a salad.
Tastes better after few hours when the spices get a chance to mingle.

Karnataka style, cooling Summer snack Mosaru Vade/South Indian style Dahi Vada:
Mosaru Vade is a Karnataka style Summer snack which literally means vadas soaked in yogurt in Kannada, one of my favorite snack to make and chill to have on Summer days. It's basically fried and cooled vadas soaked in Spiced Yogurt. It can be chilled to serve or served at room temperature.
I make it once or twice in Summer every year. Since it involves deep frying don't feel like making it often although I would love to eat Mosaru Vade. Sometimes I freeze some vadas for later use. When thawed and warmed in the Microwave, it's ready to go into the spiced Yogurt.

Make plain Urad dal vadas first without adding any onion, herbs etc. Recipe for vadas are here and here. Cool them before you add to the spiced yogurt. Here is the Rasa vada if you would like to try. You can make vadas in any shape like round vadas, vadas with a hole in the middle to make this Mosasru vade. Since they are soaked in the yogurt sauce, shape doesn't matter. If they are too big to soak in the yogurt, tear them into big pieces. To grind without adding much water, you can use either Sumeet mixer or ULTRA grinder or any grinder which is tough enough to make fluffy thick Urad dal batter. Some add hot vadas to a bowl of water, let it soak for few seconds and squeeze out the water to make it soft and then add to the yogurt. I don't do this, I just add to the yogurt and chill for few hrs.

Spiced Yogurt:

1. You need 6-8 Vadas for 4 people. Add whole vadas or tear them in to big pieces if vadas are large.
2. Take a wide mouthed deep bowl, add 2 cups of plain Yogurt (I use Dannon) and 1/4 cup water, beat well until it's smooth with no lumps. Add enough salt to taste.
3. Take 1/2" fresh ginger and 1 large garlic, pound in a mortar Pestle with pich of salt and 1-2 tbsp of water, squeeze only the juice to add to yogurt, mix.
4. Add seasoning and 2 tbsp finely chopped Cilantro. Mix well. Add Vadas, make sure they are immersed in Yogurt. Top the vadas often with yogurt to soak them well. Chill in the fridge as an option, delicious to dig into a cold snack on a warm evening sitting on the deck! :)
Season:
Heat 1tsp of oil in a pan, add 1/2 tsp Mustard seeds, 1/2 tsp cumin seeds, 1-2 sliced Green chillies or 1/4 tsp red chilli flakes, few curry leaves. Fry until they splutter, cool before adding to the yogurt, mix well. Adjust the salt and heat and thinness too, can add more yogurt if it's very thick.
When Mosaru Vades are soft and plump, serve scooped in a bowl with some of the Yogurt sauce on top.

Logos of all the events and link to event hosts, enjoy hosting girls! :)

X Mas cookies, goes to Bee's "CLICK-Cookies" event.
Strawberry Spring Cake, goes to Meeta's "Monthly Mingle #32-Spring cakes" event.
Bell Pepper-Carrot Rice, goes to Sanghi's "FIL-Carrots" event.
Mosaru Vade, goes to Priti's "Festive Food-Summer Treats" event and to Sweatha's "FIC-Favorite color" event which is started by Harini.
I am also sending Bell Pepper and Carrot rice, to EC for her "WYF-Quick meals" event.

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Tried and tasted from other blogs. My thanks to all of you ladies for posting all these delicious dishes, we all enjoyed them! (Click to enlarge both the collages)

Pesarattu, from Vaishali.
Spicy dal-Potato fry, from Subhie Arun.
Doi Dim, from Sandeepa.
Capsicum Peanut curry, from Supriya.
Egg curry in Milk sauce, from Aquadaze.
Potato Curry with Podi, from Cham.

A and N jodi of "Delectably your's" blog sent me a pack of their homemade spicy Rasam powder last week. It was very flavorful, lovely red color and aromatic. I made some Rasam for Idlis using this Rasam pd, it was super delicious. Thank you so much to both of you to take time to send it to me. Hope I didn't bully you into sending me some too N! Hugs to you! ;D

Movie I watched:

"Last chance Harvey"

Dustin Hoffman and Emma Thompson, both are excellent actors as you know, play the lead roles in this movie. Both are tired, hopeless and middle aged (old?), doing mundane jobs and caught up in routine lives in their own countries meet in London accidentally as strangers in a bar when Harvey lands there to attend his estranged daughter's wedding.
His daughter prefers her step father to give her away rather than him which makes him feel left out, skips the wedding, tries to leave London but had to stay back when he misses his flight and gets fired from his job in US as well, decides to make amends as his last chance after his daughter gets married by attending her reception instead. He asks Emma Thomson to be his date on a whim to attend the wedding reception and what goes on after that is the story you have to watch. All goes well in the end, no tragedy here, so great movie to watch if you like the actors! :)

Guitar concert links:
Here is a photo and the video of Tushar's wonderful 8th grader Guitar concert with his classmates and his Technology teacher Mr.P who sang on that evening of April 28th, 2009. This is the last concert for all of them before they move on to High school this Fall. Videos are 3 1/2 mins long, had to cut it short to 1 1/2 mins upload there. It sounded much better in the auditorium than you see here in the video with my shaking hand holding little Sony camera and all! :P
8th graders did better than High school Guitar major students! Here is the video of the second song. Well...my son is the tallest at almost 5'10" and "super model skinny" 14 year old kid there, sitting second from left! He saw Hugh Jackman the other day in the movie. Now he wants to go the Gym this Summer to train with wts etc to have muscles like a mini "Wolverine!! :D

Sayonara for a while!
Here are each and every post from "Foodie's Hope" blog and all posts of "Aroma" blog from my recipe Index if you want to browse. I have updated few current events on the sidebar and will not be updating the rest until June 3rd. I will be not able to answer your question or email you back as PC is not available to me while I am away, Trisha will just publish the comments if any. If you do have any question, hold on to them until I come back please.

See you all later then, be good. Bye! :)

Tomato Kurma, Dill-Dabeli Masala Parathas, Chutney Pudi-Aloo fries with Strawberry Lassi!

Happy Holi to all of you! :)

Yes!! Spring..err.. Summer like weather is here at last! It was sunny 80+F the last weekend and hot rest of this week too! But ground is still not warm enough, I will have to wait until May to start planting in my veggie patch.

In other news, if you remember my little experiments from last week's post of not shopping for 14 days and to go on liquid detox for one day a week, here are the updates!
I did not shop last Saturday as I usually do but ran out of milk, OJ and bread 2 days later. With two teenagers around, I had to shop on the 10th day! I fell 4 days short of my goal, mission NOT accomplished!

But I did successfully complete one whole day of liquid diet on last Thursday though! It wasn't bad at all, lived on 7 cups of liquid for the whole day. Body surely protested by giving me headache and nausea but my mind is lot stronger even though it felt like the longest day of my life!! Next day, hubby says I needed to drink about 10-12 glasses (8oz each) of liquid per day to avoid dehydration and headache if we are not eating solids! Well..too late now, will keep that in mind in future! :P

Btw, we have two birthdays to celebrate this weekend, very busy days for us parents as well! My boy is 14 and my girl is 18 on Saturday and Monday respectively! Finally, one is an adult. YES!! Oh wait, she gets her own bank account and a credit card next week! OH NO! HELP!! :D
Details in my next post.

Okie dokie!! Now let's get on with it without too much yakking from me, shall we? I have spicy Tomato Kurma, festive masaledar Lachcha Parathas, my mom's Chutney pudi, Dabeli masala smothered Aloo fries and a delicious Strawberry lassi for this week. Sounds good, huh?
I will be sending these to few events, logos and links are at the bottom of the post. You can click on all the photos to enlarge them.

Tomato Kurma:
Tomato Kurma is adapted from one of the Mallika Badrinath's books. It's delicious and down to earth as most of her recipes are. Tomato is a fruit but mostly used as vegetable in our kitchen. It is also high in Vitamin A and C, which are good source for us, specially for kids. Since kids usually like Tomatoey Spaghetti sauce, using Tomatoes in Kurma is another way to utilize the goodness. With antioxidant benefits, Tomatoes are excellent for reducing the risk of Cancer too.

You need:
4-5 Tomatoes, Cilantro to garnish, 1 tsp Jaggary or sugar, enough salt.
Seasoning:
2 tsp oil and 1 tsp ghee, 1 tsp cumin seeds, 2 garlic,chopped,1 large onion chopped, 1-2 green chillies, sliced.
Grind all these to a smooth paste with enough warm water and keep aside:
1/3 cup fresh coconut, 5-6 Cashew nuts, 1 tbsp Poppy seeds, 1 tbsp Coriander seeds, 1/4 tsp chilli pd or 2 red dry chillies, 1 tsp Garam masala. (no need to roast the spices before grinding)
To make Kurma:
1. Heat oil and ghee, add cumin seeds, garlic, chillies, stir for a minute and add onion and fry until soft.
2. Add Tomatoes, salt, sugar, cook until Tomatoes are soft. Turn down the heat.
3. Add the ground coconut masala to this dish and simmer for 30 mins or until you get a delicious aroma. Adjust the salt and spices, add cilantro.
4. Serve with Dill masala Parathas or Dosas or idlies.

Festive Parathas for Holi! Dill and Dabeli masala stuffed Parathas:
Since Holi is not one of the well celebrated festival in South India unlike in North India, I am not very familiar with the traditional Holi festival foods. After reading the choices at Purva's blog about Parathas as one of the foods for Holi, I made these masaledar colorful Parathas for her Holi event. They are colorful with Dill (Ashwini's idea to add Dill) and flavorful with the Dabeli masala added to the dough. Enjoy! :)

You need:
2 cups of Wheat flour, 1/2 cup Dill leaves chopped, (optional), 1 tbsp oil, 1 tsp salt, 1 tsp Fennel seeds powder, 1 tsp coriander seeds pd, 1/2 tsp garam masala, 1 tsp Dabeli masala (store bought or home made), 1/4 cup yogurt and enough warm water to make a firm dough.

Home made Dabeli Masala:
2 tsp cumin seeds pd, salt, 1/4 tsp sugar, 1/4 tsp Kala namak (black salt), 1 tsp Mango powder, pinch of Nutmeg/Mace powder, 1/2 tsp chilli powder, 1/8 tsp clove powder, 1/4 tsp Turmeric. Mix all these and use as needed.

Layered Parathas:
Enlarge the collage if you want to see the details of folding the Parathas.

To make Parathas:
1. Add the above in a mixer or mix by hand and knead this to a firm non-sticky dough for 5 mins. Divide into equal portions. Cover the bowl and rest the dough for atleast 15mins or more.
2. Now, look at the collage. First roll one dough ball to 4", spray no-stick or brush some oil, fold the top 2/3rd way down. Fold the top again to a cigar style and stretch the dough to make it longer.
3. Now curl this elongated dough into a peda or snail like shape, flatten and roll out again gently without pressing too hard to keep the layers to a 5-6" circle. Repeat with others.
4. Heat a tava, cook these parathas both sides until golden, brushing with oil or ghee on top while it's still warm and sprinkle some Dabeli Masala on top.

Note:If you don't want to make layers, you can also just roll the dough balls to 5-6" circles' 1/8th thick and cook on Tava too.
Serve these with Tomato Kurma or just with plain yogurt or raita or Pickle.

Mom's Karnataka style Chutney Pudi:
This is one of the three Chutney pudis/powders my mother makes at home. This one has 2 kinds of dal and it's supposed to be very spicy to go with plain Yogurt and rice or dosas and idlies with some ghee. But I add a bit less chilli pd than usual. You can add as much as you like. Great with hot chapatis with a tsp of ghee drizzled on top of this chutney pudi as well.

You need:
1 cup Chana dal,
1/2 cup Urad dal,
1/4 cup dry grated coconut,
and 1 tsp coriander seeds.
enough dry red chillies to your taste.
or enough chill powder,(do not roast this but add it to the grinder)

enough salt to taste,
1 /4 tsp Turmeric,
1/2 tsp Sugar (Optional)
1 tsp or more Tamarind powder.
(or take a large marble sized tamarind (not tamarind paste), roast this until it's a bit dry and stiff. As it cools, it will be drier and easy to powder along with others.)

To make chutney pudi:
Roast first 4 of the above ingredients one by one in a hot pan until reddish, cool them and powder adding the other ingredients on the list coarsely. Do not powder this mixture very fine, it should grainy like Semolina/Rava. Adjust the salt, chilli and Tamarind as you like it. Crunchy Chutney pudi should be well balanced, spicy and tangy. You can add some sugar too, if you like the sweet, tangy and hot taste!

If you make a small amount of chutney pudi and use it quickly, store it in a jar with airtight lid on the counter or in the pantry. If not, it's better to keep it in the fridge, lasts longer there since this pudi has coconut in it.

Dabeli masala and Chutney Pudi laced Aloo fries with Strawberry Lassi for kids!
well...who doesn't like thick cut baked golden Potato fries? They are excellent to munch on for kids and adults. With masala sprinkled on the crispy baked Aloo, they are great for snacking on their own or on the side with a burger or few cutlets. You can use large Potatoes cut into fingers and fry or bake to make these masalaedar aloo fries.

To make masala Fries:
I used frozen crinkled cut Potatoes, baked them at 450F oven until golden. Took them out and sprinkled half the portion with above Dabelai masala, dry herbs and salt and sprinkled the other half portion with salt and my Chutney pudi which I have given recipe above. You can cut Potatoes into long 3-4" fingers and shallow fry and sprinkle with masalas if frozen is not Potato fries are not available to you. Serve this with delicious thick Strawberry Lassi!! Slurp!! :)

Strawberry Lassi:
When FIC event said Pink, I immediately thought Strawberry smoothies. After seeing many smoothies and milk shakes in other blogs, I thought of making it Indian fusion Lassi with Strawberries. It was delicious. If the strawberries are fresh and sweet, you need less sugar and few ice cubes. I used frozen Strawberries, so more sugar needed and no ice! How thick or thin you want the Lassi, it depends on how much water you add. Strawberry Lassi is a great source of Calcium, Fiber, Vitamins and Protein too. Enjoy.

Here it is:
Add 1 cup frozen or fresh Strawberries, 1 cup plain Yogurt, 1/2 cup milk and 1/4 cup ice cubes, 1/8 cup or enough sugar powder into a blender and make a smooth thickish drink. If you like to add flavor, add few drops Vanilla essence or few Pistachios while blending. But natural flavor of Strawberries is good enough for me. I like my Lassi little thicker, add more water if you want thinner Lassi. Chill Lassi for an hour to serve. Makes about 3-4 servings.

Here are logos of each event, link to their announcement pages and list of my dishes I am sending to these events, please click on the collage to enlarge. Thanks to all the event hosts, enjoy! :)

Tomato Kurma, goes to Sanghi of "Sanghi's Tasty Bites" blog's new event "Fall in Love-Tomato".

Chutney Pudi, goes to Smitha of "Kadumanga" and to her "Colors of taste-Podis" event.

Masala Potato fries, goes to Deepa of "Simple Home cooking" blog's event "Cooking for kids-Potato" and this event is started by Sharmi.

Wheat flour Dill-masala Parathas, go to Roma of "Roma's space", who is guest hosting "JFI-Wheat" this month, an event started by Indira.

Colorful and festive Dabeli Masala Parathas, also go to Purva of "Purva's Dawat" blog's event "Festive Food-Holi".

Delicious Strawberry Lassi, goes to Priya of "Priya's easy and tasty recipes" who is guest hosting "Food in Color-Pink", an event started by Harini.

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My tried and tasted dishes from other blogs, thanks for posting these, girls! :)

Kathirikkai Mor-Kuzhambu, from Malar.
(Cubed the Eggplants since I only had the US style huge purple ones. Finger licking recipe, different from the usual Mor kolzhambu!)
Moogachi Hirwi Amti, from Meera.
(Was delicious and nutritious, skipped the optional coconut milk but added everything else)
Keerai Molagutal, from Super chef.
(Added a bit of tamarind, can't go wrong with this yummy Spinach and dal Molagotal!)

Book I am reading now:
"The quilt and other stories" by Ismat Chughtai. (1915-1991)
Born in 1915 and growing up in a very conservative Muslim family in India, Ismat Chugtai started writing in Urdu when she was in her 20s. Her short story "The Quilt or Lihaaf" was about a young girl who was temporarily staying with her female relative remembering an incident where two women were having a sexual relationship, which was frowned upon at that time. She was charged with "indecent writing" in 1944 for this story by the British Imperial court and she won that case too! How about that?! Happy International Women's day to her! :)
Her stories have been sufficiently well-translated into English by two women; Tahira and Syeda, other stories are very interesting too although it's not easy to translate from poetic Urdu to English. Her other stories are equally endearing in this book. It must be excellent to read them in Ismat's own words in Urdu but unfortunately most of us can't. Thank God for English translation!

Movies I saw:
"Flashbacks of a Fool"
Daniel Craig, "MR. BOND" himself! 'Nuff said!! ;D
But seriously this movie makes you see how and why some "rich" people are such sad souls and every sad soul has a sadder story to tell! Great "R" rated movie to watch )

"I've Loved You So Long"
Loved this French movie with English subtitles. Kristen Scott Thomas, a British actress, keeps you glued to the movie until the last minute to know what happened in her past and why she killed her 6yr old son!

At last, I won a "Drool Worthy" award from Rathna of "Asvadha" blog when we sent in the entries for her "Made for each other" event. I have never ever won anything in my life, so I am deliriously happy, didn't even know I even get a surprise gift! WOO HOO! Thanks Rathna! :)

Lastly, thank you so much to all the bloggers who shower me with many cute awards week after week. I appreciate each one of them, cherish it and they are all listed on the sidebar with your names in it. Hugs to all of you, I am lucky to have all of your support. All of my blog buddies are welcome to grab these awards, you all deserve them. Have a great weekend my friends, have fun!