ALUGEDDE` PALYA (Dry Potato Bhaji)

Potato Palya for masale Dose:


Potatoes, a versatile veg. You can create thousands of dishes out of these in a jiffy! This bhaji recipe is for masala dosa filling. Skip boiling onions and fry instead to serve with chapatis.YUM!!

YOU NEED:
2 Big Onions
3 Potatoes
Turmeric
Salt
Cilantro

SEASON WITH:
1 tbsp Ghee and Oil
1 tsp Mustard Seeds
1 tsp Urad Dal
1/2" Ginger, minced
Green Chillies
Curry Leaves
1 Onion, chopped

HOW TO:

1. Boil 2 thick sliced onions with turmeric and salt until semi-soft,still crunchy but not very soft or soggy.Drain the water, cool and mix with 3 potatoes cubed and cooked in the same way.
2. Heat 1tbsp oil and ghee,add 1 tsp Mustard Seeds,1 tsp Urad Dal, grated ginger.
3. Put in 1 chopped onion, green chillies, fry until golden.Add in potato-onion mixture,salt and cilantro.
4. You can serve this with Mysore Masala Dosa or Chapatis.

Here is how you can make Masale dose, Mysore style!

Enjoy!