CABBAGE STIR-FRY (Palya)

Cabbage Palya:
Cabbage Palya/stir-fry is a very well liked side dish for south Indians and a simple but delicious fare.Cabbage is a versatile vegetable, you can create zillions of dishes using this.Palya can be served with Rice and Sambhar as a side dish,Rice rotis or Chapatis.


YOU NEED:

1/2 of big Cabbage
1/4 Cup Frozen Greenpeas
Cilantro
1tbsp Dry coconut
Salt

SEASON:

1 tsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 Dry Red Chilly
1 tsp Chana dal
1 tsp Urad dal
Curry Leaves
1 garlic minced
1 Onion cubed
Turmeric

METHOD:

1. Heat oil, add seasonings.When onion is reddish,add chopped cabbage,salt and stir fry for few minutes.. Pour in 1/2 cup water, cover with the lid and cook.
2. When done, add peas.Simmer until water is gone and cabbge is crisp tender.
3. Garnish with Cilantro and grated coconut.
4. Serve with rice, rice rotis or Chapatis.For recipes for all these ,please go to recipe Index you see on the side bar. Thanks.

Chapatis:


Rice rotis:


With rice and any Sambhar:


Enjoy!:)