KARNATAKA CUISINE-FIRST COURSE ROUND UP!!

We will start with the spectacular "MOTHER OF ALL" round ups of Regional Cuisine of India for Karnataka with appetizers, snacks, light breakfasts, Kosambaris, Uslis, Chutneys, masalas, shall we?!!:)

Thanks again Lakshmi for RCI and to all of you who sent your entries! Readers, if any link doesn't work or if I left out any entry(wait until after the 4th post), leave a comment with URL so I can correct it immediately. I am a mere Earth bound woman, can surely make mistakes!! Hahaha!!

Before I start on the food, Bhrathy of "Spicy Chilly" shared few photos with us of Coorg or Madikeri where she vacationed recently, a little paradise on Earth in Karnataka. Enjoy the beauty of Abbey Falls, located right in the heart of a coffee plantation before the feast! Her pictures made me nostalgic and sniffle for a while for sure!! Thank you Bharathy!:))



That would be me sitting drenched in the mist, in front of the same Abbey Falls when my parents used to live in Madikeri in 1987, few months after I got married! Can you recognize the same rippled spot of the Falls from the above photo taken in 2007? Nature never gets old, only humans do!!:D


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Now, the appetizers and snacks, Karnataka style!

Kodubale`, from Latha N of "The Yum Blog"



Mangalooru Bajji/Goli Baje, from Swapna of "susarlas-kitchen":



Khara Mandakki with Rave Kodubale`, from Lakshmi of "Taste of Mysore":



Mangalore Bajji, from Musical of "musical's kitchen":



Goli Baje, from Archana of "Archana cooks":



Erulli Pakoda, from me:



Masala Puri, from Shilpa of "Aayi's Recipes":



Tumbida Menasinakayi Bajji, from me:



Mangalore Aloo Bonda, from Sia of "Spice Corner":



Nippattu, from Srivalli of "cooking4allseasons":



Uddina Vade and Maavinakai Chitranna, from Ramya of "Ramya's cuisine":



Bajjis, from Siri of "Siri's Corner":



Baked Cashews(Gerubeeja)Pakoda, from Raaga of "Chef at work":



Goli Baje, from Dee of "Limenlemony":



Huli Avalakki, from Aswin and Mandira of "Ahaar":



Jeegujje Podi, from Sia of "Spice Corner":



Mosaru Vade/Dahi vada, from Mona of "Monaafzal":



Goli Baje, from Sia of "Spice Corner":



Divkadgye/Bread Fruit Phodiyo, from Raaga of "Chef at work":



Badanekai Bajji, from Kanchana of "Married to Desi":



Chakli and Somashe, from Raaga of "Chef at work":



Maddur Vade, from Latha N of "The YUM blog":



Ambode, from Siri of "Bendekayi karimb"



Tomato slice Churmuri, from Latha of "Masala Magic":



Nippattu, from Mamatha of "Karnataka recipes":



Cauliflower Phodiyo, from Raaga of "Chef at work":



Uddina Vade, from Kribha of "Veetu Samayal":



Maddur vade, from Roopa of "Recipe of choice":



Kodubale`, from Vidya of "Foodie Confidential":



Ammavara vade`, from Roopa of "Recipe of choice":



Green Pepper Phodiyo, from Raaga of "Chef at work":



Aloogedde Bonda, from Bharathy of "Spicy Chilly":



Maddur Vade, made by me with Latha of Masala Magic's recipe:



Spinach Pakodas, from me:



Kadelebele Vade, from me:



Chakli, from me:



Kodubale`, from me:



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Kosumbaris(salad) and Uslis((stir-fry):

Carrot Kosumbari, from Kribha of "Veetu Samayal":



Beans Upkari, from Raaga of "Chefatwork":



Chori Beans Usili, from Suma of "Veggie Platter":



Green beans Usli, from Anusha of "Talimpu":



Potato Raita, from Anusha of "Talimpu":



Carrot Kosumbari, from Grihini of "Grihini":



Cabbage Usli, from Siri of "Siri's Corner":



Moong Usli, Pachadi, Kosumbari and Chilli-Garlic chutney, from Sia of "Spice Corner":



Mooga Dali Usli, from Vani of "Mysoorean":



Cucumber Kosambari, from Grihini of "Grihini":



Cucumber Kosumbari, from Kribha of "Veetu Samayal":



Dantina Soppu with Coconut Usili, from Priya of "Priya's Kitchen":



Carrot Kosumbari, from Raaga of "Chef at Work":



Yogurt-Cucumber Raita, from Namratha of "Finger licking food":



Kosumbari, from Kamini of "Bubbling Cauldron":



Sprouted Moong Usili, from Viji of "VCuisine":



Mandakki Usili, from Timepass of "Simple Indian Cooking":



Hacchida Avalakki, from Anu of "Foodie Memoirs":



Cabbage Usili/dry Palya, from me:



Sapseege soppu(Dill)-beans Usili, from me:



Tomato Salad, from me:



Sihi Kumbalakai(Butternut Squash) stir-fry, from me:



Green beans Usili, from me:



Green beans Palya, from Musical of "Musical's kitchen":



Carrot Kosumbari, from Suma of "Veggie Platter":



Kadalebele Kosumbari, from Suma of "Veggie Platter":



Beans Palya, from Smita of "smita serves you right":



KadaleKalu Usli, from Grihini of "Grihini":



Chow Chow, from Raaga of "Chef at work":



Hesarukalu (Moong) Usili, from me:



Hesarabele kosambari and Aradbele Usali, from Anu of "Foodie Memoirs":



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Chutneys:

Menthe Chutney, from Supriya of "Spice corner":



Coriander leaves Chutney, from Jyotsna of "Curry Bazaar":



Green Tomato-Spring Onion Chutney, from Lakshmi of "The Yum Blog":



Kadalebele Chutney, from Madhu of Ruchii":



Cumin and Coriander seeds chutney, from Raaga of "Chef at work":



Tamarind-Date-Raisin Chutney, from Mansi of "Fun and Food":



Ginger-Chilli chutney, SMN of "cook spot":



Hurikadale-Coconut Chutney, from Namratha of "Finger licking food":



Sutta Badanekai Bajji/chutney, from me:



Heerekai(Ridge gourd) Chutney, from me:



Khara (green chillies) Chutney, from me:



Mango Pachadi, from GV of "add flavour":



Tomato Chutney, from me:



Haagalkai Dhoddak, from Shilpa of "Aayi's Recipes":



Badanekai Masala, Sobila of "Tamilmenu":



Tambli, from GV of "add flavour":



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Breakfast and Brunch:

Southekai Avalakki, form Grihini of "Grihini":



Pathrode, from GV of "add flavour":



Khara Akki Shavige, from Latha of "Masala magic":



Khara Bhath-Chutney, from Musical of "musical's kitchen":



Gojju Avalakki, for Grihini of "Grihini":



Udda Mooga Pole, from Ashwini of "food-for-thought":



Neer Dosa, from GV of "add flavour":



Rava Idly, from Jyoti of "World Wide Cooking Videos":



Mysore Masala Dosa, form Pooja of "creative Pooja":



Breakfast and Brunch continue in the next post.....

I am taking a break from commenting from today to 13th so I can work on the next 3 posts. 2nd round up post will be out in 3 days. Enjoy your entries, see you all in your blogs in about a week or so!:))