KARNATAKA CUISINE-BREAKFAST AND BRUNCH ROUND UP!!

Breakfasts, Brunch dishes like Dosas, idlis ,appes, Uppittu, Poori and Rottis and side dishes like Gojju, Palya, Huli, Saagus, Chutney etc for all these!:))



We will begin with scrumptious Dosa plates as they say in the Karnataka restaurants!:)



Mysore Masala Dosai, from Sheela of "delectable-victuals":







Bhath Masala Dosa, from Namratha of "Finger licking food":







Set dosey, from Tee of "Bhaatukli":







Mysore Masala dose, from Madhu of "Ruchi":







Set Dosa-Saagu, from Sailaja of "Sailu's food":







Neer Dosa-Spicy fire roasted Tomato Chutney, from Shivapriya of "Veggie cookbook":







Rulaama Doddak, from Raaga of "Chef at work":







Dal Masale dose, from me:







Bili savory holige with palya, chutney, from Lakshmi of "Taste of Mysore":







Mysore Masale Dose, from me:







Set Dosa and Sagu, from Madhu of "Ruchi":







Ragi Dose, from Lakshmi of "The YUM blog":







Idly-Sambhar-Uttappa, from Shweta of "fresh flavors":







Davanagere Benne Dosa, from easy crafts of "simple Indian food":







MTR inspired breakfast plate, from Sreelu of "sreelu's":







Neer Dose, from Roopa of "recipe of choice":







Bele dose, Beans Playa, chutney from me:







Chawli Uttappa-Chutney, from Mahek of "Love4cooking":







Uddinabele dose-Squash palya-chutney, from me:







Set dose, from Jyotsna of "Curry Bazaar":







Avalakki dose with chutney pudi, from me:







Vegetable Uttappa, from me:



 

Restaurant style Rave dose,  from Aroma:  

 

Tappale Dose, from Ujwala of "Cuisine point":







Rave dose, from me:





********************************************************************************************************************************************



Whole lotta Idlies!!



Bele Idli, from Madhu of "Ruchii":







Roast Idly, from SMN form "Cookspot":







Appes with Jeera chutney, from Raaga of "Chef at work":







Thatte Idly, Nucchina Unde and Mint-Onion chutney, from Babbalili of "Babbalili":







Idlees, Sambhar and chutney, from Sheela of "Delectable-Victuals":







Idli Sambhar, from Namratha of "Finger licking food":







Vegetable masale Thatte idly-Kayi Chutney, from me:







Bele Idli-Chutney, from me:







Rave Idly-Coconut cilantro chutney, from Prema of "Prema's cookbook":







Thatte Idli,Alugedde palya and chutney, from me:







Rave Idli, Kadalebele chutney, from Madhu of "Ruchi":







Mallige Idli, chutney, from Suman of "Crispy Wine":







Masale Idli, from Namratha of "finger licking food":







Mallige Idly, from Madhavi of "My veggie World":







Idli Fair; Cocktail Idlis,masale Idlis, stuffed idlis, from me:







Pathrodo, from Raaga of "Chef at work":







Coorgi Dill Paptttu, from me:







Rave idli, from Lakshmi of "The YUM blog":







Idli-Vegetable saagu, from me:







Unde, from Seema of "recipe junction":







Coffee estate style Benne Kadubu, from me:







Spicy NucchinUnde, from Roopa of "Kitchen Aromas":







Rice Rava and Rava Idly, from Jayashree of "Love good food":





Microwave Thatte idly,Kumbalakayi palya,kai Chutney, from Aroma!

 

 

****************************************************************************************************************************************

Rottis, Karanataka style:



Most adorable, heartwarming photo of making authentic puffy Jolada rotti by Dharwad residents, courtesy of Arun Shanbhag of "Arunshanbhag". Please visit him to read the articles in his great blog! Wait until you see his Dharwad Thali!:)







Akki Masale Rotti, from Raaga of "Chef at work":







Avarekalu Rotti, from Lakshmi of "Taste of Mysore":







Jolada rotti, from Sia of "Spice corner":







Akki Masale Rotti, from MT of "Menu Today":







Mysore masale Ragi Rotti-Khara chutney, from me:







Akki Rotti, from Ujwala of "Cuisine Point":







Jolada rotti-Uchellu chutney, form Latha N of "The YUM blog":







Jonna Rotti, from Srivalli of "cooking4allseasons":







Akki Rotti, from Lakshmi of "The yum blog":







Coffee plantation style Akki Rotti with Kanile (Bamboo Shoot) Palya, from me:







Ragi Rotti with Ennegayi, from Madhu of "Ruchi":







Jolada rotti with Kadalebele chutney, from me:







Ragi rotti-Uchchellu chutney, from Latha N of "The YUM blog":







Rave Rotti, from Namratha of "finger licking food":







Akki Rotti-Erulli Hoovu (Spring onion) Gojju, from me:







*********************************************************************************************************************************



Uppittu:



Classic Chow Chow bhath, from Sharmi of "Neivedyam":







Uppittu, from Bhags of "Crazy curry":







Uppittu, from Sandeepa of "bong cookbook":







Avarekalu Uppittu, from red chillies of "Red chillies":







Akki Shavige Uppittu, from Mamatha of "Karnataka recipes":







*************************************************************************************************************************************



Poori-Saagu-Palya etc:



Poori-Saagu, from me:







Carrot Palya, from Charitha of "Mane Ruchi":







Greenpeas Saagu-Chapati, from Saju of "Chachi's kitchen":







Poori-Alugedde Batani palya, from me:







********************************************************************************************************************************



Palya, Gojju , Ennegayi to go with Dosas, Idlis, Pooris,Rottis and as a side dish to plain rice and Saaru too!



Pineapple Gojju, from Viji of "VCuisine":







Heralikai Gojju, from Grihini of "Grihini":







Badanekai Ennegai, from Sia of "Spice Corner":







Bendekai Gojju, from Madhuli of "Food court":







Rasa Kai, from Swapna of "Swad of India":







Tambli, from Sia of "Spice Corner":







Pineapple Menaskai, from Sia of "Spice Corner":







Pineapple Sasam, from Raaga of "Chef at work":







A Coorg style Karie with Hearts of Palm, from Linda of "Out of the Garden":







Avarya Bendi, from Raaga of "chef at work":





Capsicum Gojju, from Namratha of "Finger licking food":







Beans Gojju, from Padma of "Padma's Kitchen":







Bendekayi Gojju, from Priya D of "sizzling Kitchen":







Tomato Gojju for Dosa, from me:







Spring onion-Tomato Gojju, from TBC of "the budding cook":







Nimbehannina Gojju, from Latha of "Masala Magic":







Ennegayi, from Madhu of "Ruchi":







Avarekalu palya, from me:







Beetroot Palya, from Kay of "towards better tomorrow":







Hagalkai Manasakai, from Smita of "smita serves you right":







Haagalkai Gojju, from me:







Badanekai Ennegai, from Nags of "Cooking and me":







Pineapple Gojju, from Namratha of "finger licking food":







Onion Gojju, from MT of "Menu Today":







Bell Pepper Gojju, from me:







Vegetable Saagu, from me:







Vegetable Saagu, from MT of "Menu Today":







Mudhu Palya, from Lissie of "Salt and Spice":







Badanekai Huli, from Ani of "cooking web log":







Ennegayi, from GV of "add Flavour":







Hesarubele Thovve/dal, from Grihini of "Grihini":







Plantation style Ennegayi, from me:







BooduKumbalkai Huli, from Priya of "Food and laughter":



Photo not available.



Main course (Rice dishes etc) next, see Y'all in about 3-4 days!!:))