KARNATAKA CUISINE-MAIN COURSE ROUND UP!!

Most Karnataka people are vegetarians with rice as staple food like the rest of South India.
Here are some main course rice dishes; Bisibele Bhath, Vangi Bhath, Hulianna, Iyengar Puliyogarai, Chitranna, Sasive Anna, Spinach Anna, Sabudana/Sago Chitranna, Akki Shavige along with Saaru, Thili saaru, Thovve, Bassaru to go with plain rice, few non-vegetarian dishes and some All-in-one Thalis including very Mysoorean special Ragi Mudde with Saaru, Karnataka style!!:)



Let's start with signature dish of Karnataka, Bisibele Bhath!!



Bisibele Bhaat, from Saakshi of "Anna,Saaru,Palya":







Avalakki Bisibele Bhath, from The Cooker of "The cooker":







Bisibele Bhath, from Laavanya of "Cookery corner":







Bisibele Bhath, from Pragyan of "Sorisha":







Bisibele Bhath, from Bhawna of "from my palate":







Bisibele Bhath, from GV of "add flavour":







Bisibele Bhath, from Rohini of "Rohini's Kitchen":







Bisibele Bhath, Madhavi from "my veggie World":







Bisibele Huli anna, from Shubha of "Chutkibhar pyaar":







Bisibele Bhath, from Namratha of "finger licking food":







BisiBele Bhath, from PoojaV of "Khana pina":







Bisibele Bhath, from Sri from "cookingfor4seasons":







Bisibele Bhath, from SeeC of "en samayal arai":







Bisibele Bhath, from me:







Bisibele Bhath, from Madhavi of "Madhu's vantalu":







Vangi Bhath, from Jyoti of "Andhra spicy":







Vegetable Bhath, from Aruna of "the mistress of spices":







Avalakki Bisibele Bhath, from Suma of "Veggie Platter":







Hulianna, from sra of "when my soup came alive":







Vangi Bhaath, from Shubha's Hubby of "Chutkibhar Pyaar":







Hulianna, from Latha N of "The Yum blog":







Sasive Kai anna, from Priya of "priya's kitchen":







Spinach Bhath, from Vani of "Mysoorean":







Chitranna, from Aarti of "Aarti's corner":







Chitranna, for Jyotsna of "Curry bazaar":







Chitranna, from Remya of "Spice n flavors":







Tomato Chitranna, from me:







Dapmenasinakayi Chitranna, from Charitha of "Mane Ruchi":







Nimbehannina Chitranna, from me:







Maavinakai Chitranna, from Priya of "food and laughter":







Kayi-masale Chitranna, from me:







Sago/Sabudana Chitranna, from Viji of "VCuisine":







Vangi Bhaat, from Kribha of "veetusamayal":







Puliyogare, from Bharathy of "spicy chilly":







Vegetable Bhath, from me:







Puliyogarai, from me:







Hulianna/Puliyogarai, from Cinnamon of "Cinnamon Trail":







Mosaranna with Grapes, from Madhavi of "My veggie world":







Mosaranna, from me:







Mosaranna, from Grihini of "Grihini":







Mosaravalakki, from Suma of "veggie platter":







Mosaranna-Bendekai Gojju, from Shweta of "fresh flavors":







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Karnataka style simple comfort food thali to elaborate Thalis:



North Karnataka style traditional Thali served on Banana leaf, from Arun Shanbhag of "arunshanbhag":







Dodda Menasinakayi Anna, from me:







Togari Nuchchina Unde-Hasi Gojju, from Vani of "Mysoorean":







Tomato Thili Saru-Rice, from Suma of "Ruchi":







Chitranna- Pineapple Gojju-Raita Thali, from Manasi of "A cook at heart":







Bele Undi, from Kumudha of "Vegan-fare":







Akki Shavige, Menthe chutney,Rasayana, from Supriya of "Monsoon Spice":







Vangi Bhath, from me:







Karnataka style Thali, from Viji of "VCuisine":







Balekai palya with Chapatis and chutney, from Kajal of "kajal dreams":







Thali for Ganesha, from Raaga of "chef at work":



 

Varamahalakshmi Festive thali, from Paru of "Brindavan":

Anna-Bele Saaru-Ennegayi, from Nags of "cooking and me":







Beans-Dill(sappseege soppu) Bassaru Thali, from me:







Majjige saaru-Beans palya-Rice, from Musical of "Musical's kitchen":







Jolada Oota, from Sia of "Monsoon Spice":







Cabbage Pol, Rice and sambhar, from Vani of "Mysoorean":







Chitranna-White, Yellow and Brown with Mor kootu, from Hema of "Veg concoctions":







Thali with Beans, Cauliflower palya and Nuggekai Saaru, from Hima from "Snack-O-Rama":







Akki Undi and Sambhar, from Vani of "Mysoorean":







Ukkarisida Akki rotti-Avarekalu Usli, from Padma of "Padma's kitchen":







Kannadiga Ootada Thali, Sharmi of Neivedyam":







Majjige saaru-Happala-rice, from me:







Ragi Mudde with Moolangi Gojju, from me:







Ragi Mudde with Molake huruli bassaru and huralikalu Usli, from Mamatha of "Karnataka recipes":







Ragi Mudde with Avarekalina Saaru, from Latha N of "The yum blog":







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Saaru, Thili Saaru,Thovve, Huli, Bassaru etc., to go with plain rice:



Molake Huruli Saaru, from Suman of "Crispy Wine":







Menasina Saaru, from Mekhala (a guest of Roopa) of "Kitchen aromas":







Hesarubele Thovve, from Siri of "Siri's corner":







Nuggekai Bele Saaru, from Nags of "cooking and me":







Majjige Saaru, from me:







Sambhar/Saaru, from Rohini of "Rohini's kitchen":







Dali Saar, from Raaga of "Chef at Work":







Majjige Huli, from Musical of "musical's kitchen







Mysore Rasam/Thili Saaru, from Suganya of "tasty palettes":







Badanekai Huli, from Seena of "Seena's World":







Tomato Saaru, from Bindiya of "in love with food":







Vatana Ambat, from Raaga of "Chef at work":







Udupi Sambhar-Idly, from MT of "Menu Today":







Beans-Dill Bassaru, from me:







Tomato Saaru, from Remya of "spice n flavors":







Soppina Saaru, from me:







Majjige Huli-Alugedde palya, from Keerthi of "cumin hut":







Udupi Sambhar, from Padma of "Padma's kitchen":







Thili saaru with Beets, from me:







Moolangi Gojju for Ragi Mudde or rice, from me:







Plantain Tambuli, from Babbalili of "babbalili":







Udupi Bele Saaru, from Shilpa of "Aayi's recipes":







Molake Kadalekalu saaru, from Aruna of "the mistress of spices":







Togaribele Saaru, from me:







Huruli Bassaru and Hurulikalu Usli, from Latha N from "The YUM blog":







Mysore Thili Saaru, from GV of "add flavour":







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Non-vegetarian fare, Karnataka style::))



Mangalore Kori Sukka, from Sig of "sigsiv":







Kundapuri Chicken-Ghee rice, from Sri of "cooking 4 all seasons":







Mangalooru Mutton curry, from Pravs of "simply spicy":







Mysore Kayi Koli Saaru, from me:







Kori Sukka, from Happy Cook of "My Kitchen Treasures":







Motte saaru (Egg curry), from me:







Butter Chicken, from Kalpana of "Spices of Life":







YAY! A fish dish at last!! Thanks K!:))

Meenu Kari, from Kalpana of "Spices of Life":







Akki Kadubu and Coorgi Koli Kari, from me:







Mangalorean Chicken Curry, from Sumitha of "Kitchen wonders":







Are you ready for some dessert? Coming up next, the big finale!:))