KARNATAKA CUISINE-LAST COURSE ROUND UP!! :)

Finally, take a deep breath!! First some Spice powders and Pickles and then Sihigalu(Desserts), Badami Halu , a Kashaya (medicinal drink) and Bisi bisi Mysore coffee to end the meal, Karnataka style!!:)

Masale Pudigalu:

BisiBele bhath Masale pudi, from Namratha of "Finger licking Food":



Sarina Pudi, from Nagu of "For the cook in me":



Puliyogare pudi, from Madhavi of "My Veggie World":



Bisibele Bhath Pudi, from Madhavi of "My Veggie World":



Saaru/Sambhar Powder, from Namratha of "finger licking food":



Chutney pudi, from Easy craft of "simple Indian food":



Rasam/Thili saaru powder, from Namratha of "finger licking food":



Saarina Pudi, from Siri of "Siri's Corner":



Huli powder, from Priya of "Food and laughter":

Photo not available.

********************************************************************************************************************

Uppinakaigalu:

Bamboo Shoot Pickle, from me!!:)



Amla(Nellikai) Pickle, from Shilpa of "Aayi's recipes":



Bettada Nellikai Uppinkai(Gooseberry Pickle), from Vijaya of "Daily meals":



Maavinkai Uppinkai, from Kamini of "Bubbling-Cauldron":



Nimbekai Uppinkai, from me:



Budukumabalakai(Bottle Gourd) Sandige, from Shilpa of "Aayi's recipes":



*********************************************************************************************************************************

DESSERTS AT LAST!!:))

Ragi Halbai, from Smita of "Smita serves you right":



Chiroti, from Tee of "Bhaatukli":



Hayagreeva, from Mythreyee of "Try this recipe":



Balehannu Dose, from Roopa of "Recipe of choice":



Pineapple Kesari Bhath, for Rina of "Rina's recipes":



Balehannu Appa, from Seema of "Recipe Junction":



Kadalehittina Unde, from me:



Kesari Bhath, from Sharmi of "Neivedyam":



Balehannu Rasayana, from Supriya of "Monsoon spice":



Mysore Kajjaya, from me:



Rava Kesari Bhath, from Prajusha of "I cook I post":



Halasina Hannu Appa, from Smita of "smita serves you right":



Aantu Unde(Dry Fruit Laddoo), from Latha N of "The YUM blog":



Patholi, from Vee of "keep trying":



Mysore Pak, from Aarti of "aarti's corner":



Rava Laddoo, from Bee of "Jugalbandi":



Besan Unde, from Raaga of "Chef at work":



Dumrote, from Lakshmi of "The yum blog":



Kesari Bhath, from Srivalli of "Cooking4allseasons":



SaKKare Kichidi, from Anu of "Kitchen Queen":



Sihi Kadubu/Karjikai, from Manasi of "a cook at Heart":



Huranada Holige/Obbattu, from Ujwala of "Cuisine Point":



Kobbari Mithai, from Madhuli of "Food court":



Rava Kesari, from Madhavi of "Madhu's vantalu":



Avalakki Manohara , from Roopa of "recipe of choice":



Mysore Pak, from Vijaya of "Daily meals":



Kesari Bhaat, from Kribha of "Veetu samayal":



Sweet and tangy/Takka Idlis, from Manjula of "Dalitoy":



Sihi Avalakki, from Suma of "Veggie Platter":



Rave Unde, from Mamatha of "Karnataka recipes":



Shenga Holige, from Latha N of "The yum blog":



Shavige payasa, from Namratha of "finger licking food":



Kesari Bhath, from me:



Balehannu Idli, from SMN of "cook spot":



Halasina Hannu dose, from me:



Kayi Bellada Dose, from me:



Kayi Gasagase Payasa, from me:



Kobbari Unde(Laddoo), from Sobila of "Tamil Menu":



Chiroti-Badami Halu, from me:



Benne Biscuits, from me:



Badami Poori, from Suma of "Veggie Platter":



Madgane(Kadalebele Payasa), from Raaga of "Chef at work":



Mysoor Pak, from Latha N of "The YUM blog":



Pineapple Kesari Bhath, from Rajitha of "Hunger pangs":



Chiroti, from GV of "add flavour":



Sihi Shavige, from Latha of "masala magic":



Avarekalu Sweet, from Lakshmi of "Taste of Mysore":



Geena Sundan/Ginnu, from Raaga of "Chef at work":



Kadlekai Mithai/Chikki, from Siri of "Bendekayi karimb":



Hesarubele-Kayi Payasa, Mysore style from me:



Dumrote, from Priya of "Food and laughter":

Photo not available.

***************************************************************************************************************************

Badami Halu:

Badami Halu, from Suma of "Veggie platter":



Badami Halu, from Tee of "Bhaatukli":



Squash Badami Halu, from Viji of "VCuisine":



A Kashaya, from GV of "add flavour":



$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$

And the grand finale`! What a glorious way to end these hearty meals with desserts with a hot cup of filter coffee to wind down and say goodbye to Regional Cuisine of India and to state of Karnataka, Mysore style!!:))

Bisi Bisi Mysore Coffee in steel lota and cup as they serve in Mysore, from Namratha of truly "finger licking food" blog! Thank you Namratha!:))


Tumba dhanyavadagalu ellarigu, Namaskara. Matte sigona, alli tanaka arogya nodikolli nanna preethiya gelathiyare! Hahaha!!!
(Thank you very much and bye to everybody. We will meet again, until then take care my beloved friends!)

Here are my own Karnataka cuisine posts. Check here and here. I have used 369 photos in total for all 4 RCI Karnataka round up posts!! Now I need to sleep for a week, whaddaya say?! ;D
See Y'all on Wednesday. Have a great weekend!:))