Samosa Chole Chaat, ShivaRatri Thali, Bitter Gourd Gojju, Dosa with Okra Gojju, Tomato-Masoor Dal Rasam/Broth

I bet you all had a wonderful Valentine's day!
More than gifts and outings, hope you spent quality time with your loved ones, that's what we had this year. Snowy and cold weather in several states here is more conducive to quiet time at home than the usual weekend driving around the town is a blessing in disguise! :)
Well......nothing much to write really, so let's have some Samosa Chole Chaat and other goodies, shall we? Hey, I watched an interesting movie this weekend btw!

Samosa Chole Chaat:
No, I didn't make and fry these Samosas. We went to a Indian store last weekend and I saw these frozen pack of mini Punjabi spicy Potato filled Samosas which I picked up. I baked them at home and made some spicy tangy Chole (Chickpeas gravy), topped with Tomatoes, green chutney, sweet chutney, onions and Cilantro, made a mini meal out of it. Of course, there was a hilarious movie to watch while having a bowl of this too. Curiouser and curiouser? :D

Store bought mini cocktail "baked" Samosa:
Bake these right out of the frozen state as instructed until crisp and let them cool a bit. Place 6 Samosas on a plate, add a cup hot Chole on top of Samosas. Top with chopped Videlia sweet onions, chopped Cilantro and chopped Tomatoes. Drizzle hot green chutney made of mint, green chillies and Cilantro or use from store bought jar and sweet and tangy chutney which is made of dates and Tamarind juice, salt. Sprinkle Chaat masala, chilli powder, Amchoor or whatever you have on hand and serve immediately. YUM!
Colorful Samosa Chole Chaat is going to Asankhana's "Let's play with colors-Holi" event. Thanks girl, enjoy mine too! :) Here are few other snacks and appetizers I have posted before in my blogs.

Chole/Chickpeas Gravy:
I used 2 canned Organic Chickpeas which are smaller in size, less gassy (:P) and tastier than regular canned Chickpeas. Drain all the water out of the can thoroughly, rinse the beans before using. Here is the quick version of Chole I made for Samosa Chaat.

To make Chole:
1. Heat 1 tbsp oil in a non-stick pan, add 2 tbsp grated or ground ginger (fresh ginger is better, not ready made from the jar), saute. Add 1 medium onion, finely chopped, 1/2 tsp sugar, pinch of salt, saute until slightly reddish.
2. Add 1 tbsp Coriander powder, 2 tsp Cumin powder, enough chilli powder and salt, 1 cup Tomato sauce, mix and simmer until Tomato sauce is thick and shiny.
3. Add 1 cup water, 2 cans of rinsed Chickpeas, 1 tsp Pomegranate powder or Amchoor to taste, mix.
4. Simmer until sauce is thickish, adjust the spices. Add 1 tsp of good quality Garam masala, chopped Cilantro, mix and serve hot.

Here is the link to other side dishes I have posted already.

SihvaRatri Thali:
I know! ShivaRatri is supposed to be celebrated in fasting and praying but we, as usual, EAT to celebrate and pray a little too!!:D I made Whole Wheat flour Obbattu with Coconut-Jaggary-Cardamom filling, served with Chana dal/Kadalebele Payasa/Porridge, which is kids fave dessert to have, Carrot and Drumsticks Saaru, Dill Rice and Okra Gojju on the ShivaRatri day, a simple but traditional meal compared to this I made in 2007 and in 2009! Here are the rest of Festival/holiday posts. Here are some Indian desserts/sweets.
My Family's favorite thali is going Shama's "Family's Favorite Food" event, Enjoy! :)

Obbattu/Holige/Poli with Atta flour with Kayi Hoorana(sweet Coconut filling):
Method to make this Obbattu is same as here but I made them with 1 cup Whole Wheat flour instead of plain flour, 2 tbsp of sugar powder and 1 tbsp ghee this time, stuffed with the coconut filling. Kneaded the dough with lot less oil than usual, made them just like stuffed Parathas.
Filling: Mix 2 cups grated fresh coconut, enough fine brown sugar or powdered Jaggery, 1tsp Cardamom powder, 2 tbsp Mava/Khoa if you have it (optional), heat in the microwave until melted and thick, cool, make balls and stuff in the rolled dough like Parathas and cook. Serve with any Payasa.
Chana Dal Payasa/Porridge:
1. Take a glass bowl, add 1/2 cup Chana dal, 1 cups water, cook until soft and almost mashed.
2. Add 1/4 cup Jaggary or more to taste, 1 tsp Cardamom powder, 1 cup or more of milk, pinch of Saffron for color, mix. If you want smooth textured Payasa, run it thru' in the mixie for few seconds. You can thin it with more milk.
3. Heat again until Payasa is thickish, pourable consistency. Serve with Obbattu.
Dill Rice:
This is a super easy rice to cook. When you are cooking 2 cups of rice with water, add 1 cup of chopped Dill leaves, 1 tsp salt and 1 tsp ghee and cook as usual, mix well when done.
Carrot-Drumsticks Saaru:
I added Carrots and Drumsticks to this Sambhar I have posted before. Here is my grandmother's recipe for Mysore style freshly ground coconut masala saaru, she always used fresh grated coconut, dry coconut will do too. Here are more Sambhar/dal recipes.

Bendekai/Okra Gojju with Uddinabele/Urad dose:
I had leftover Okra Gojju next day, so I served the healthy Gojju with nutritious fermented Urad dal-brown rice Dosas. Loved it with dosas too, make it spicy if you are making this for dosas. Gojju is any veg. side dish with little spicy and tangy gravy in Karnataka similar to subzi/Bhaji in the North.
Here are more Dosa and Idli dishes I have posted before.

Okra Gojju:

1. I used frozen Okra. I thaw them overnight and next day, I saute them in a wide mouthed non-stick Wok with 1 tbsp oil, 1 tsp salt until they shrink and reddish with all the gooey things gone. Cool.
2. Heat 1 tbsp oil, add 1 tsp each Mustard seeds, cumin seeds, few curry leaves, pinch of hing. Add 1 onion, finely chopped, 2 garlic chopped, 1/4 tsp Turmeric, saute until reddish.
3. Add 1 cup water, 1/4 tsp Tamarind paste, salt and ground masala powder. Simmer and add sauteed Okra, cook and adjust the spices, add 1 tsp ghee and garnish with Cilantro.
Roast and powder these:
2 tbsp Coriander seeds, 1 tsp Urad dal, 1/2 tsp Fenugreek seeds, 1 tbsp Chana dal, 2-3 dry red chillies, 2 tsp raw Rice grains, 1 tbsp Poppy seeds, 3 tbsp dry Coconut, 1" Cinnamon, 2 cloves.
Okra Gojju with Urad dal Dosas goes to Sudeshna and Radhika's "Food for 7 stages of life-Tiffin box (35-55yrs)" event, enjoy mine as well!

Haagalkayi/Bitter Gourd Gojju:
I bought 2 Bitter gourds last weekend. Usually, I do the same stir fry every time I have these but this time I decided to experiment a little and added some Besan flour to it. It tasted delicious.

To make Haagalkai Gojju:
1. Heat 2 tbsp oil in a non-stick, add peeled, seeds scooped, finely chopped Bitter gourd pieces (if it's too bitter, soak the chopped pieces in salted water for an hour and squeeze out the water, let it dry) with pinch of salt and fry until they are reddish. Keep aside.
2. Heat 1 tbsp oil again, add 1/2 tsp Mustard seeds, few curry leaves, 3 tbsp chopped onion, 1 tbsp ginger-Garlic paste, stir for a while. Add 1 tbsp Besan/Chickpea flour, 1/4 tsp chilli powder, salt, stir.
3. Add 1/4 cup Tomato sauce, 2 tsp each of Dhania-Jeera powder, 1 tbsp or less Jaggary powder to balance the bitterness, simmer until thick and shiny, add fried Bitter Gourd pieces.
4. Mix well and cook on low heat until oil shows up on top, garnish with Cilantro.
This Bitter Gourd Gojju is going to Yasmeen's "Bitter Better Health" event. Have fun with mine too, Yasmeen! :)

Tomato-Masoor Dal Rasam/Broth/Soup:
After reading the hilarious saga of Charu by sra's this post, I couldn't resist making some tasty, healthy and low calorie Rasam or Masoor Dal and Tomato soup. Nothing like sipping a cup of thin, hot, spicy broth on a cold, cloudy and snowy day. I made this delicious soup in the Microwave too! Here are more Microwave dishes I have posted.

To make this:

1. Take a deep glass bowl, add 1/4 cup Masoor dal, 1/4 tsp Turmeric, 2 cups of water, 1 tsp ghee and microwave this for 15 to 25mins at 100% power or until dal is cooked and completely mashed. Keep checking every 10mins.
2. Add 1/2 cup Tomato sauce, 2-3 tsp Rasam powder, salt, 1 tbsp dry grated Coconut, 1 tbsp chopped Cilantro, mix it and heat again for 4-6mins or until raw smell of Tomato sauce is gone, soup smells good. Take the bowl out and adjust the spices. Heat again if needed.
3. In a separate bowl, add 1 tbsp oil, heat in the microwave for 2-3 mins or until very hot. Add 1/2 tsp Mustard seeds, few chopped curry leaves, 1 dry red chilly, heat again for 2 mins or until seasonings are crisp.
4. Take the bowl out, add a pinch of Hing (optional) to the cooked Rasam and mix.
Rasam powder: You can use ready made MTR Rasam pd which has the best taste without being too spicy or you can use any Homemade Rasam pd.
Tips:
If Masoor dal is soaked for 2 hrs before cooking, they cook faster in the microwave.
You can use Chana dal, or Moong dal as well instead of Masoor dal. Tuar dal is harder to cook in MW but doable if you soak Tuar dal first, cook it for a long time with lots of water.
You can also add few chopped Spinach leaves to the soup while cooking to make it even healthier.

Tomato-Dal Rasam goes to Usha's "Healthy inspirations-Soups" event and since I made this in the Microwave, it's also going to Srivalli and Sara's "MEC-Soups" event as well. Thanks to all of you.

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Movies I watched:

"Coco Before Chanel" or "Coco Avant Chanel" :
A beautiful French movie with English subtitles. It's about the life of Gabrielle ‘Coco’ Chanel (Yes, that Coco Chanel, a name famous for fashion and perfume empire), who was abandoned as a child by her father in an orphanage, grew up in struggle as a mistress to a rich man but never married until she died and built up a huge fashion empire, with a sweet love story thrown in there too. I love Audrey Tautou, beautiful and very talented actress! Watch it if you can. Here are some quotes by Coco Chanel.

"3 Idiots!".
Surprise!!! I watched the latest Bollywood sensation. It was more of a pleasant "Chamatkar" than a "Balatkar" to watch this movie! Hahaha!!
It's a hilarious movie with a good message but with little "making fun of a NRIs (Non-Resident Indians) or making them look and act silly" bit thrown in there! I am taking about Kareena's fiance and his tantrums about $200 watch and the other guy showing off his good looking wife, million dollar house and his Lamborghini car after living few years in US! :P Why..oh..Why? Must they show us, ie NRIs, like we are all some kinda ridiculously retarded snobs but ultra rich people with wads of money in our pockets and with just air in our heads?! Most of us are not like that at all, we do work very hard to earn our dollars. May be very few are braggers like those caharacters in the movie but not all of us behave like that!

Anyway, I will take all that with a pinch of salt. Other than that, this movie really has some good teaching moments to young Indian kids/students/generation and their parents. It tells you to be proud of who you are, think for yourself and asks parents to let kids grow up and become what they want to do or like to do and not hang on to the old convictions like "you must do what I say" and "you go where I ask you to go" etc. A great movie to watch with good message for future and past generations in a fun way and with beautiful songs too! I wish they won't show "getting drunk silly" is a fun thing to do in the movies, sends a wrong message to young people. But ALL IZ WELL that ends well! ;D

Last Saturday, we decided to visit our daughter in college and had lunch with her in a newly opened "Royal Dhaba" restaurant nearby. After a lovely Makki da roti and sarson da saag lunch, we stopped by a Indian store to buy some Indian veggies and groceries. After I paid for it, she says "you can pick up 2 DVDs over there at the video store for free". I thought they probably give me some old movies, went there anyway. They had copies of "3 Idiots" and "Paa" (yet to watch) and I did a "Yippee!!" and got both of them! :D

V Day:
We had a few Chocolate Truffles, glass of Champagne on Sunday evening for V day with a bunch of beautiful Roses sitting pretty on the coffee table and watched "3 Idiots" together (yes, that's a miracle! :D), loved it. That's what I call "quality time" and cherish it!
That was my weekend, see you all next week.