tag:blogger.com,1999:blog-31099668.post115411081500424358..comments2024-02-26T03:21:53.764-05:00Comments on Foodie's Hope: CHANA DAL CHUTNEYUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-31099668.post-873463721109095362008-03-27T19:13:00.000-04:002008-03-27T19:13:00.000-04:00Great to see you ES. My ajji used to make this, I ...Great to see you ES. My ajji used to make this, I love the taste with dosa or idlis, even with akki rotti. Enjoy.<BR/>I accidentally stumbled into your blog last month, loved your Kannada recipes. Very authentic, I will be trying some of those when I come back home.I will let you know when I post them at FH. Hugs to you, see in May!:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-31620248603645062802008-03-27T09:35:00.000-04:002008-03-27T09:35:00.000-04:00Hi AshaThanks for the recipes.. for me it is on of...Hi Asha<BR/><BR/>Thanks for the recipes.. for me it is on of the long lost ones...i remember they used to make it long back in my granny's place during harvest season when we used to have a lot of labours working for us in the farms!!!!Kannada Cuisinehttps://www.blogger.com/profile/01966083828177889178noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-15704825541697398152008-03-27T08:35:00.000-04:002008-03-27T08:35:00.000-04:00I love this chutney too, always make it fir plate ...I love this chutney too, always make it fir plate idlis as well. Enjoy DV!:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-85065158426750285062008-03-26T23:58:00.000-04:002008-03-26T23:58:00.000-04:00Hi Asha I made this chutney tonight with adai dosa...Hi Asha <BR/>I made this chutney tonight with adai dosa..tasted great..Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-6952685152271792372006-11-29T08:29:00.000-05:002006-11-29T08:29:00.000-05:00Hi Lakshmi, I am curious about Urad dal chutney no...Hi Lakshmi, I am curious about Urad dal chutney now:)<br /><br />No, ginger goes in raw, no need to fry at all.This chutney is delicious with Masala dosa or Idlis.Try and let me know.<br />Make sure to check out my new post for Pooris and Avare Gojju, Lakshmi:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-34393481417149994562006-11-28T22:33:00.000-05:002006-11-28T22:33:00.000-05:00Hi Asha,
We used make urad dall chutney for idlis....Hi Asha,<br />We used make urad dall chutney for idlis.Chana dal sounds interesting.Does ginger needs to be fried too?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-1156252489573898902006-08-22T09:14:00.000-04:002006-08-22T09:14:00.000-04:00Very homey traditional Kannada recipe, tastes ver...Very homey traditional Kannada recipe, tastes very good with dosas and Idlis. Try it!!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-1156192414961860572006-08-21T16:33:00.000-04:002006-08-21T16:33:00.000-04:00Hi,I never heard of Chana dal chutney. Will try th...Hi,<BR/>I never heard of Chana dal chutney. Will try this next time. Thank you.Anonymousnoreply@blogger.com