In other words, instead of making the usual coconut chutney, you use Hurigadale/Roasted yellow chana/Dalia to make a wonderful tasting side for dosas or chapatis. Excellent with masala dosas as well!
A healthy variation of chutney without coconut, tastes wonderful with Dosas. If you like the chutney red, add dry red chillies or red chilli powder. Hope you try it!GRIND ALL THESE:
1 Cup Chutney Dal( Roasted yellow chana dal or Dalia)
2-3 Green Chillies
1 Garlic
1/2 " ginger
Curry Leaves
Cilantro
Salt
1/4 Cup or More Plain Yogurt
2 Mint Leaves
AND SEASON WITH:
1-2 tsp Oil and Ghee
1 tsp Mustard Seeds
1/2 tsp Urad Dal
1 Dry Red Chilli (optional)
With plain crisp Dosas:
That's it,enjoy!!
Hello Asha,
ReplyDeleteI am visiting your blog for the first time. You have got nice recipes and photos here. Looking forward to reading more from you in the future. All the best.
Thank you Archana, and come back soon !!
ReplyDeleteHi Asha,
ReplyDeleteYour chutney looks green. Very nice, just like in hotel they serve. Will try on my sister. Take care. Bye.
cheers
rajani
Hello my dearest sis!:))
ReplyDeleteHope you try,It's also low fat since you don't use Coconut.Enjoy girl.